

may-rah-kee
a Greek word meaning to do something with soul, creativity, or love
Our menus are always crafted with our simple yet unwavering ethos in mind - to serve beautiful, honest and elegant food. Our culinary team brings a fresh approach to catering contemporary event dining and offer flavorful menus for plated dinners, buffets, cocktail receptions, passed bowls and food stations.


Who
We Are
In 2021 husband and wife duo, Miltiadis Chiotelis and Amanda Lambert founded Meraki Catering. Though their culinary paths started very differently; his in the Aegean Sea learning from his elders, and hers at culinary school followed by mentorships by some of the world's best chefs, their paths crossed at SASH in Toronto and together they evolved into a culinary force. When the food scene was impacted by the pandemic they packed their bags and moved to Calgary, Alberta. Since then they've grown the Meraki brand from a food truck to a full service catering and special events company.



























































